Steak & Cheesy Veggies

2 lbs of Steak of Choice (I used round steak)
Steam in bag fresh California blend (Broccoli, Cauliflower and Carrots)
Heavy Whipping Cream
Shredded Cheese of Choice (I used Mozzarella)

I marinate the steak in Worcestershire Sauce, Soy sauce and garlic powder. I don't use a ton of marinade; probably about a tbsp of each sauce and a pinch of garlic powder. I let them marinate for at least four hours. Then its to a hot pan with a tbsp of melted unsalted butter for about 5 to 6 minutes a side. I lie my meat medium!

The veggies I steam in the bag; while making a nice cheese sauce with the heavy whipping cream and shredded cheese. The size and amounts will vary on the amount of veggies and hunger level.